Bangkok Food Promotions

When it comes to food and eating experiences, Bangkok is right up there with the finest cities in the world. For a complete rundown of the wonderful options available - from traditional Thai cuisine and delectable street food, to food courts and award-winning restaurants - have a look at our comprehensive Restaurants & Dining section. However, from time to time there are special food promotions not to be missed, some very unusual highlights or super-savers - the best of which we've lined up over here for your eating pleasure. Bon appetit!

What: Bangkok Marriott's Food & Beverage April Promotions
When: All through April, 2008
Where: Bangkok Marriott Resort & Spa

Fantastic food and beverage promotions await all through this month at Bangkok Marriot's restaurants. Located at the south wing of Bangkok Marriott Resort & Spa, the award-winning Trader Vic's Restaurant serves up an array of special rib menus including your choice of meat marinated to perfection and cooked in a Chinese wood fired oven. Enjoy an Ultimate Happy Hour (everyday from 18:00 to 20:00) and Buy One get One Free on selected drinks. Seafood lovers don't miss Rice Mill Restaurant's 'Catch Fresh Lobsters' promotion. Enjoy a large selection of live fresh Australian, Spiny, Phuket and Maine lobsters prepared in traditional Chinese ways. Guests who order a special rib or lobster menu will also have a chance to win a complimentary voucher of Manohra dinner cruise for two.

What: Dine to Splash
When: April 1 - June 30, 2008
Where: The Conrad Bangkok

'Dine To Splash' entitles all Citibank card members to enjoy discount privileges of up to 20% at any of The Conrad Bangkok's four premier restaurants. Every 1,000 baht spent entitles card members to enter a lucky draw and win a wonderful getaway to the Maldives and many other fantastic prizes.

What: Food Promotions at Nai Lert Park Bangkok
When: Throughout April, 2008
Where: Nai Lert Park Bangkok

Noble House, the genuine Cantonese restaurant of Nai Lert Park Bangkok, tease diners with the latest of 'Shanghai Recommended' created by Chef Kongsoon. The extensive menu features traditional Cantonese cuisine in modern style such as Shanghai wonton soup, Wok-fried tiger prawns with Shanghai chili and cashew nuts. French food lovers will enjoy Wagyu Lamb In-Style at Ma Maison Restaurant, where delicious dishes such as Lamb carpaccio, Lamb minestrone, Roasted rack of lamb with porcini crust are served. A variety of buffets from lobsters to noodles can also be had at ISO Restaurant. Relax after an exhausting day at Syn Bar, the elegant bar with live entertainment supplied by 'Prime Time' band.  Sample fabulous homemade cocktails with Happy @ Syn 'Buy One Get One Free' every Monday to Friday from 17:00 to 21:00, and every Thursday, Friday and Saturday from 22:00. Unlimited cocktails, Thai Beer and House Wine are also available at only 950 baht per person.

What: Giorgio's Goes Tomatoes This April
When: All through April 2008
Where: Royal Orchid Sheraton Hotel & Towers

Executive Chef Gael Lardiere invites you to enjoy the delectable 'Tomato Promotion'. A staple in Italian cooking, tomatoes are known to provide multiple nutrients, including Vitamins A and C, both important antioxidants that help improve skin texture and reduce blood and cholesterol levels. Appetizers on the menu include the exquisite 'Tomato Paradise', a dish that encompasses eight different ways of preparing a tomato. For main courses, savour specialty dishes like 'My Mother's Tomato Pie', 'Roast Red Mullet on a Slice of Marinated Eggplant', 'Roast Lamb Rump with Tomato Herbs Crust', 'Prawns A La Plancha' and many more. Don't miss the opportunity to partake in a tomato culinary experience at Giorgio's restaurant where diners can choose to dine in air-conditioned comfort or alfresco on the restaurant's terrace overlooking the magnificent Chao Phraya River. Open daily for dinner from 18:00 to 22:30.

What: Khao Chae at Thara Thong
When: April 10 - 24, 2008
Where: Royal Orchid Sheraton Hotel & Towers

As the scorching summer sun sends temperatures soaring, a traditional dish that is enjoyed this time of year is 'khao chae'. Refreshing and healthy, 'khao chae' is a chilled porridge made with cooked jasmine rice and floral-scented water.  Like 'khao tom' (boiled rice), bowls of khao chae are accompanied by a variety of savory side dishes and condiments, such as fermented shrimp paste (kapi), deep-fried shallots stuffed with fish and slivers of an aromatic rhizome (krachai), shredded and salted beef fried with palm sugar, white Chinese radish fried with egg, and chili peppers stuffed with seasoned minced pork wrapped in thin sheets of fried egg-white.

At the Royal Orchid Sheraton Hotel & Towers, Chef Charoensri Vatanayut has prepared a special khao chae menu at Thara Tong restaurant at only 550 baht.  With traditional elegance and views of the Chao Phraya River, it's a great way to beat the heat!

What: New a La Carte Menu At 'Etc... on the River'
When: Ongoing
Where: Royal Orchid Sheraton Hotel & Towers, Bangkok

With a selection of food that will delight every possible palate, the world is your oyster at 'Etc… on the River', world cuisine at the Royal Orchid Sheraton Hotel & Towers. Famous for its extensive international buffet, etc... now offers a new a la carte menu expertly created by Executive Chef Gael Lardiere. The mouthwatering list of scrumptious dishes, available for both lunch and dinner, consists of international favorites - from Thai to Italian to Indian to Japanese - as well as original items that you won't find anywhere else. Signature items include 'Combination of Char-Grilled Barbeque Skewers', an impressive assortment of lamb chops, beef tenderloin steaks and tiger prawns, 'Campagna Pizza', oven-baked perfection topped with creamy potato, bacon, onions, mushroom, egg and mozzarella cheese, and for fish lovers, a must try dish would be 'Grilled Salmon Fillet' with Orange Grain Mustard Sauce' served with seasonal vegetables and garlic mashed potatoes.

Sweeten your meal with the perfectly put together 'Chocolate and raspberry mousse with light raspberry consomme jelly' coupled with Earl Grey tea crumble and lychee sherbet. The restaurant is open daily from 6:00 to 23:00. Buffet lunch is priced at only 720 baht, buffet dinner at 1,050 (Sunday to Thursday) and 1,220 (Friday and Saturday).  Enjoy Sunday Brunch from 11:30 to 15:00, at only 1,300 baht for non-alcoholic brunch and 1,700 for alcoholic brunch.  Half price for children aged between 5 and 12.

What: Traditional Chilled Rice with Aroma Icy Water
When: April 1 - May 31, 2008
Where: JW Marriott Bangkok

Cool down during the hot season by dropping at JW Marriott's White Elephant Restaurant for the Thai traditional favorite 'Khao Chae', the traditional chilled rice with aroma icy water and scented petals. A very welcome refresher, Khao Chae promotion will be available every Monday to Friday in the buffet lunch priced at 430 baht per person. Khao Chae will also be available on a special a la carte menu everyday for both lunch and dinner. White Elephant is located on the second floor of the JW Marriott Bangkok. Cultural Thai Dance show is available every night from 20:15 to 21:00.

What: Celebrate the Mango Season at Thara Thong
When: All through May, 2008
Where: Royal Orchid Sheraton Hotel & Towers

In Thailand, the month of May is the peak of the mango season when the sweet, fragrant and irresistible yellow fruit reaches succulent perfection. Delight in exquisite starters such as 'Soup Mamuang' (chilled mango soup with floating crunchy 'mieng kam') and 'Mamuang Thord Song Kruang' (deep-fried mango nest with a shrimp, spicy herb and shallot salad). The main course features the classic dish 'Pla Sumlee Thord Kub Phla Mamuang' (deep-fried cotton fish fillet with spicy mango salad). Combining the Thai trinity of sweet, sour and spicy, the dish is a triumph of culinary creativity. With its subtle uses of spices, 'Kaeng Karee Gai Mamuang Sook' (chicken with mango in yellow curry) highlights the influence of Indian cuisine in Thailand. Fragrant and deeply satisfying, the curry pairs beautifully with sweet mango.  Other dishes include 'Goong Yai Yang Kub Pad Mamuang' (grilled jumbo tiger prawns with stir-fried mango and coriander) and 'Song Glur Sauce Mamuang' (fried groupa and tiger prawns with sweet and sour mango sauce and stir-fried cucumber and onions). A memorable dining experience is made complete by the sweet treat Bua Loi Mamuang (mango dumpling in warm coconut milk). Don't miss the chance to discover these fabulous mango dishes in the stylish riverside surroundings of Thara Thong, open daily for lunch from noon to 14:30, and dinner from 18:30 to 22:30.

What: Food & Beverage Promotion
When: May, 2008
Where: Bangkok Marriott Resort & Spa

Where can you find a superb selection of food including BBQ seafood, Japanese, Korean, Chinese, Thai and Italian fares, a relaxing place to dine out and nice cool breezes as well as a Thai Boxing Show by the River of Kings? The Riverside Terrace restaurant is just the place you are looking for. Talented and creative chefs take their skills out of the kitchen and prepare the food right in front of you. Indulge in a true culinary feast with fresh prawns, oysters, mussels, BBQ seafood, sushi, sashimi, Teppanyaki, spit roast chicken, pork, Mongolian wok, as well as Thai, Indian and Western favorites. Enjoy Buy One Get One Free on our cocktail of the month. Plus, every guest who dines at the Riverside Terrace this month will get a chance to win a Manohra dinner cruise for two people.

Are you a chocolate lover? Bangkok Marriott Resort & Spa invites you to come and unwind at Numero Uno, the new signature outlet where all temptations begin with heavenly chocolate. The resort's Executive Sous Chef Stephen Wright presents an array of dried local and imported Italian Chocolate Glazed Fruits. A large variety of hot and cold signature chocolate drinks prepared to original European recipes are available for dine-in or take-away.

Drop in at the Elephant Bar and discover a perfect place to relax with your favorite drink or pre-dinner cocktail in air-conditioned comfort. Throughout May, guests are recommended to try a splendid signature cocktail from the unique Thailand Through A Straw list including Ginger Zinger, Bonzai, Kaffir Del Mar, Coriander & Co, White to Dark, Hot as Lava Guava, 6 Degrees, Bangkok by Night and many more!

What: Dine to Splash
When: April 1 - June 30, 2008
Where: The Conrad Bangkok

'Dine To Splash' entitles all Citibank card members to enjoy discount privileges of up to 20% at any of The Conrad Bangkok's four premier restaurants. Every 1,000 baht spent entitles card members to enter a lucky draw and win a wonderful getaway to the Maldives and many other fantastic prizes.

What: New a La Carte Menu At 'Etc... on the River'
When: Ongoing
Where: Royal Orchid Sheraton Hotel & Towers, Bangkok

With a selection of food that will delight every possible palate, the world is your oyster at 'Etc… on the River', world cuisine at the Royal Orchid Sheraton Hotel & Towers. Famous for its extensive international buffet, etc... now offers a new a la carte menu expertly created by Executive Chef Gael Lardiere. The mouthwatering list of scrumptious dishes, available for both lunch and dinner, consists of international favorites - from Thai to Italian to Indian to Japanese - as well as original items that you won't find anywhere else. Signature items include 'Combination of Char-Grilled Barbeque Skewers', an impressive assortment of lamb chops, beef tenderloin steaks and tiger prawns, 'Campagna Pizza', oven-baked perfection topped with creamy potato, bacon, onions, mushroom, egg and mozzarella cheese, and for fish lovers, a must try dish would be 'Grilled Salmon Fillet' with Orange Grain Mustard Sauce' served with seasonal vegetables and garlic mashed potatoes.

Sweeten your meal with the perfectly put together 'Chocolate and raspberry mousse with light raspberry consomme jelly' coupled with Earl Grey tea crumble and lychee sherbet. The restaurant is open daily from 6:00 to 23:00. Buffet lunch is priced at only 720 baht, buffet dinner at 1,050 (Sunday to Thursday) and 1,220 (Friday and Saturday).  Enjoy Sunday Brunch from 11:30 to 15:00, at only 1,300 baht for non-alcoholic brunch and 1,700 for alcoholic brunch.  Half price for children aged between 5 and 12.

What: Traditional Chilled Rice with Aroma Icy Water
When: Until May 31, 2008
Where: JW Marriott Bangkok

Cool down during the hot season by dropping at JW Marriott's White Elephant Restaurant for the Thai traditional favorite 'Khao Chae', the traditional chilled rice with aroma icy water and scented petals. A very welcome refresher, Khao Chae promotion will be available every Monday to Friday in the buffet lunch priced at 430 baht per person. Khao Chae will also be available on a special a la carte menu everyday for both lunch and dinner. White Elephant is located on the second floor of the JW Marriott Bangkok. Cultural Thai Dance show is available every night from 20:15 to 21:00.

What: The Best Sunday Brunch at Trader Vic's
When: Ongoing
Where: Bangkok Marriott Resort & Spa

Trader Vic's at the Marriott Resort & Spa by the river offers one of the best Sunday brunches in Bangkok. Well now it just got even better with a fabulous new brunch selection and a new a la carte menu created by recently appointed Chef Stephen Wright. The new extravagant Trader Vic's Brunch offers a wide selection of international food selection which includes a Russian Vodka, Salmon and Caviar Bar, a French Country Corner with homemade pates and terrines, a fresh seafood selection on ice, an Aussie BBQ, great farmhouse cheeses from France and an abundance of tropical and imported fruits. Leave some room for the dessert selection which includes handmade chocolate pralines, cakes, souffles and chocolate fountain! On the new 'a la carte' menu you will find the chef's latest creations like 'Sesame Crusted Yellow Fin Tuna Tataki', 'White Miso and Sake Glazed Snow Fish', 'Jamaican Jerk Spiced Spring Chicken' or 'Mille Feuille of Tanivara Chocolate'.  Served from 11:30 to 15:00 every Sunday, brunch costs 1,599 baht including signature Mai Tai's cocktails, draft beer, soft drinks and juices or 1,899 baht including a selection of wines.

What: Food & Beverage Promotions at Bangkok Marriott Resort & Spa
When: Throughout May, 2008
Where: Bangkok Marriott Resort & Spa

Fantastic food and beverage promotions await all through this month at Bangkok Marriot's restaurants. Enjoy a superb international buffet (1,100 baht per person) at the Riverside Terrace where can you sample a scrumptious selection of food from BBQ seafood, Japanese, Korean, Chinese to Thai and Italian. Be enchanted by the cultural Thai dance shows every night and live Thai boxing show (Friday) from 20:00 onward. Every guest who dines at the Riverside Terrace this month will get a chance to win a Manohra dinner cruise for two people. Chocoholics are welcome to come and indulge at Numero Uno, this month featureing an array of dried local and imported Italian chocolate glazed fruits. A large variety of hot and cold signature chocolate drinks all prepared to original European recipes can also be delighted in. For a perfect place to relax with your favorite drink or pre-dinner cocktail, drop in at the Elephant Bar for a splendid signature cocktail from the bar’s unique 'Thailand Through A Straw' series, including Ginger Zinger, Bonzai, Kaffir Del Mar, Coriander & Co, White to Dark, Hot as Lava Guava, 6 Degrees, Bangkok by Night and much more.

What: Food & Beverage Promotions at Bangkok Marriott Resort & Spa
When: Throughout June, 2008
Where: Bangkok Marriott Resort & Spa

Delight in mouthwatering offerings - from chocolate buffet to Japanese and authentic Thai cuisine - at Bangkok Marriott Resort & Spa's fantastic restaurants all through June, 2008. Start with a 'Tasty Tempura' at Benihana Restaurant, where a special tempura menu with a modern twist that includes a large selection of appetizers, main course and dessert can be enjoyed. And don't forget to complete your tempura feast with a glass or two of the restaurant's signature pink sake. Bangkok's famous Trader Vic's restaurant is offering a superb 'Rub Rock 'n' Roll' feast this month. The menu includes an extravaganza of selected meats and fishes marinated in a range of homemade rubs and spice mixtures and then cooked in Trader Vic's special Chinese wood-burning oven. While you're there, take advantage of Trader Vic's 'Ultimate Happy Hour' every day from 18:00 to 20:00.

If you are looking for a superb array of dishes from the four corners of the globe coupled with a relaxing ambiance and cooling river breezes as well a classical Thai dance show, the Riverside Restaurant is the place to be. Indulge in a true culinary feast with fresh prawns, oysters, mussels, BBQ seafood, sushi, sashimi, Teppanyaki, spit roast chicken, pork, Mongolian wok, as well as Thai, Indian and Western favorites. Plus there's a vast varieties of desserts and fruits to complete your meal. Be enchanted by the cultural Thai dance shows and traditional Thai music held every night. And on Fridays, see our live Thai Boxing show from 20:00 onwards. Buffet is priced at 1,100+++ baht per person.

For the ultimate sweet treat, tuck into delicious chocolate desserts, savor select cheeses from around the world and indulge in a cognac - the restaurant's featured drink of the month at Numero Uno's Sumptuous Chocolate, Cheese and Cognac Buffet (20:00 to 22:00 daily). Football fans don't miss the Euro 2008 Football Tournament at the Elephant Bar, a perfect venue to watch all the action. See the drama of every game unfold live on big-screen televisions. Enjoy Happy Hour offers on selected drinks from 20:00 to 21:00. Every guest to any of the above promotions will get a chance to win a Manohra luxury dinner cruise for two people.