Bangkok Food Promotions

When it comes to food and eating experiences, Bangkok is right up there with the finest cities in the world. For a complete rundown of the wonderful options available - from traditional Thai cuisine and delectable street food, to food courts and award-winning restaurants - have a look at our comprehensive Restaurants & Dining section. However, from time to time there are special food promotions not to be missed, some very unusual highlights or super-savers - the best of which we've lined up over here for your eating pleasure. Bon appetit!

Easter Festival… A Day for the Family

The Square Restaurant of Novotel Bangkok on Siam Square welcomes you to a specially-designed Easter Brunch on Sunday, April 4 with great fares such as NZ Prime Ribs, Grilled Lamb and many Chocolate delicacies on the desserts buffet. As Easter has always been a day for the whole family, adults pay only 850 Baht++, while kids (12-16 years old) can enjoy the half-price promotion and children under 12 eat free when accompanied by 2 paying adults.

During April 1-4, the Easter Bunny is back at La Brioche with baskets of Easter Eggs and an array of other seasonal chocolate delights such as bells, bunnies, and of course all kinds of eggs, starting at just 20 Baht net only!
When: April 1 - 4, 2010
Where:Novotel Bangkok on Siam Square

Happiness with Traditional Clay Pots

This March, Lok Wah Hin Chinese Restaurant of Novotel Bangkok on Siam Square offers you the ultimate "Clay Pot" dishes with incomparable taste and tenderness. Renowned Hong Kong Chef Chan has prepared wonderful delicacies that include Braised Prawns with Vermicelli in Clay Pot, Braised Fresh Fish Maw, Goose Legs, Sea Cucumber with Chinese Herbs in Clay pot, Baked Sliced Beef with Vermicelli and Enoki Mushrooms in Clay Pot, Braised Fresh Fish Maw, Sea Cucumber and Shrimp Balls in Brown Sauce, Braised Pork Spare Ribs with Abalone Sauce in Casserole and more!
When:Through out March
Where: Lok Wah Hin Restaurant, Novotel Bangkok on Siam Square

Superb Buffet at Grand Hyatt Erawan

The Dining Room has extended its renowned international buffet menu to include favourite signature dishes from the hotel's restaurants, among them Grilled Sea Bass in Pandan Leaves from the Erawan Tea Room, Imported Italian Cold Cuts from Spasso and Khao Soi from You & Mee!

Open daily from 06.00-22.30 hours. (Lunch: 12.00 – 14.30 hrs. / Dinner: 18.00 – 22.30 hrs.) Monday – Thursday Baht 1,250++ (Adult), Baht 625++ (Child) and Friday – Sunday Baht 1,499++ (Adult), Baht 750++ (Child).
When: April 12 - 30, 2010
Where: Erawan Bangkok Hotel

New a la carte menu at 'Etc... on the River'

With a selection of food that will delight every possible palate, the world is your oyster at 'Etc… on the River', world cuisine at the Royal Orchid Sheraton Hotel & Towers. Famous for its extensive international buffet, etc... now offers a new a la carte menu expertly created by Executive Chef Gael Lardiere. The mouthwatering list of scrumptious dishes, available for both lunch and dinner, consists of international favorites - from Thai to Italian to Indian to Japanese - as well as original items that you won't find anywhere else. Signature items include 'Combination of Char-Grilled Barbeque Skewers', an impressive assortment of lamb chops, beef tenderloin steaks and tiger prawns, 'Campagna Pizza', oven-baked perfection topped with creamy potato, bacon, onions, mushroom, egg and mozzarella cheese, and for fish lovers, a must try dish would be 'Grilled Salmon Fillet' with Orange Grain Mustard Sauce' served with seasonal vegetables and garlic mashed potatoes.

Sweeten your meal with the perfectly put together 'Chocolate and raspberry mousse with light raspberry consomme jelly' coupled with Earl Grey tea crumble and lychee sherbet. The restaurant is open daily from 6:00 to 23:00. Buffet lunch is priced at only 720 baht, buffet dinner at 1,050 (Sunday to Thursday) and 1,220 (Friday and Saturday). Enjoy Sunday Brunch from 11:30 to 15:00, at only 1,300 baht for non-alcoholic brunch and 1,700 for alcoholic brunch. Half price for children aged between 5 and 12.
When: Ongoing
Where: Royal Orchid Sheraton Hotel & Towers, Bangkok

The Best Sunday Brunch at Trader Vic's

Trader Vic's at the Marriott Resort & Spa by the river offers one of the best Sunday brunches in Bangkok. Well now it just got even better with a fabulous new brunch selection and a new a la carte menu created by recently appointed Chef Stephen Wright. The new extravagant Trader Vic's Brunch offers a wide selection of international food selection which includes a Russian Vodka, Salmon and Caviar Bar, a French Country Corner with homemade pates and terrines, a fresh seafood selection on ice, an Aussie BBQ, great farmhouse cheeses from France and an abundance of tropical and imported fruits.

Leave some room for the dessert selection which includes handmade chocolate pralines, cakes, souffles and chocolate fountain! On the new 'a la carte' menu you will find the chef's latest creations like 'Sesame Crusted Yellow Fin Tuna Tataki', 'White Miso and Sake Glazed Snow Fish', 'Jamaican Jerk Spiced Spring Chicken' or 'Mille Feuille of Tanivara Chocolate'. Served from 11:30 to 15:00 every Sunday, brunch costs 1,599 baht including signature Mai Tai's cocktails, draft beer, soft drinks and juices or 1,899 baht including a selection of wines.
When: Ongoing
Where: Bangkok Marriott Resort & Spa

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