The Tawana Bangkok

Bon Vivant of The Tawana Bangkok offers a great buffet treat both for lunch and dinner. Enjoy a “Better Than Ever” International buffet lunch with a daily special roast cooked to perfection such as roast pork with herbs, roast BBQ ham and baked snapper with black pepper. Also available are a superior selection of superbly prepared specialties from cuisines around the world such as Thai noodles soup, homemade Chinese Dim Sum, Japanese sushi and sashimi, fresh baked Italian pizzas and pastas, soups and salads including a fantastic choice of Thai favorites and seafood such as grilled and poached Tiger Prawns, smoked and grilled Salmon, fresh oysters and New Zealand Mussels.

“Seafood Extravaganza”, a spectacular International seafood buffet dinner cooked to order and served sizzling hot. Among the seafood favorites include Grilled Seafood Platter, Hot Pot of Vermicelli and Prawns, Fried Crab with Curry Powder, Steamed Prawns a la minute, Steamed Mussels with Thai Herbs and Grilled Scallops with Butter and Garlic, etc. An irresistible array of Thai desserts, homemade cakes, ice cream as well as seasonal fresh fruits are on offer together with unlimited fruit juices, fruit shakes, herbal delights and coffee or tea. Reservations are highly recommended.

The Tawana Restaurant, a popular venue for Thai specialties, offers a great variety of rare Thai vintage dishes ranging from appetizers: Kang Kao Puek – Battered Taro and Minced Shrimp with Cucumber Sauce, Mah Hor – Pineapple with Minced Pork Topping: Tom Jiew – Sweet and Sour Soup with Braised Beef
and Herbs, Saeng Wah Koong – Spicy Shrimp Salad with Ginger and Kaffir Lime Leaves, Phra Ram Long Song – Steamed Rice with Pork and Peanut Sauce,
Yum Tawai – Shredded Mixed Vegetables Salad with Spicy Coconut Milk Dressing, and Yum Yai – Spicy Mixed Vegetable and Meat Salad.

Those in search of only the finest are recommended to try the restaurant’s best sellers: Pad Thai Goong Sod - fried rice noodles – Thai style, Pla Goong - spicy prawn salad with herbs, Mieng Pla Too - spicy fried mackerel salad with condiments, Salmon Chae Nam Pla - sliced salmon in hot and sour fish sauce, Gaeng Kiew Wan - green curry with chicken rolls, beef, prawns or mushroom, Tom Yum Goong - spicy and sour soup with prawns, Tom Kha Gai - spicy and sour coconut milk soup with chicken and galangal.

Royal summer favorites such as Kao Chae - Thai Rice in Scented Iced Water with traditional Condiments and Khanom Jeen Sao Nam – Rice Noodles with Pineapple and Coconut Milk Sauce, are available daily.Tantalizing Continental favorites are also served, ranging from Pork Chop with Apple Sauce, Beef Stroganoff, Filet Mignon to White Snapper with White Wine Sauce. Come by for lunch, dinner or even a light meal, the Tawana Restaurant will make your every visit fulfilling and worthwhile.

The Sidewalk, a stylish coffee and bakery house,
is a congenial place for a cup of hot coffee, tea or a refreshing cool drink. Included in the drink list are coffee lovers’ favorites such as Espresso Machiato, Espresso Con Panna, Cappuccino, Caf? Latte, Iced Mocha and Hazelnut Frost as well as a great variety
of teas. Enjoy your favorite beverage along with a great variety of fruit and chocolate mousses created
by Chef Plum – Navibha Patimapragorn, an innovative dessert specialist of great talent. Amongst the irresistible goodies are such as Passion Fruit Bavarois, Lemon Bombe, Chocolate Rhapsody, Chocolate Lemon Affair, etc. For a light meal, sandwiches, cakes, pastries, breads and cookies are at your disposal. You can also enjoy broadband internet at no additional charge.

For something traditional, remember to order The Tawana Bangkok’s renown Stollen Cake or traditionally known as “Sweet bread” which is made from an ancient German recipe . . . our Stollen has the distinctive aroma of premium dried fruits and nuts which are further enhanced by the finest brandy and rum. For something “Thai” we highly recommend our delicious “Mee Krob” or crispy Rice Noodles (the latest 4 Star entry in the Bangrak District’s OTOP list) . . . “Mee Krob” has a sweet, salty and mildly spicy flavor perfumed with the aroma of Thai herbs. Both of these favorites have extended shelf life and come in beautiful packaging . . . most ideal as gifts for all occasions.

A cool, cozy pub and restaurant – colonial style, in which to enjoy a refreshing drink by day, or to relax in the evening with your favorite cocktail while enjoying superb contemporary dishes by our experienced Chef. Humphrey’s menu includes delicious dishes such as Garlic Prawns served with White Wine Cream Sauce, Filet of Cod with Ratatouille, Lamb Cutlets with Rosemary Rosti, Beef Medallions with Red Wine Sauce and Filet of White Snapper topped with Prawns and Scallops with Newburg Sauce. Come by today for a relaxing tete-a-tete in the company of friends or a fruitful meeting with your business peers.
Humphrey’s opens daily from 15.00 – 24.00 hours.