Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salty, sweet and, last but not least, spicy hot! Thai food is very versatile and adaptable to suit almost any palate. Ship A-H-O-Y, Chef A-H-O-Y is the one of our CBT - Community Based Tourism projects. This is the way we can share local benefits - to nature, culture and local economies.
We can experience Thai culture through the arts and secrets of fragrant and delicious Thai cooking with the local people. An experienced chef, who will show you the secret recipe of an authentic Thai cuisine for 4-5 dishes step-by-step. However we consider after this time, you’ll be able to cook again at home, as we select only ingredients that you can readily find in your own country.
Menu:
- Tom Yam Ghung
- Chicken Green Curry
- Sweet and Sour Stir- fry
- Kai Loog Khery
- Banana in coconut cream (Desserts)
| 8:00 |
Explore the Chao Phrom fresh market. |
| 09:30 |
Start the cooking lesson by prepare all of the fresh ingredients, before undertake to do cooking with our experienced cooking instructor. |
| 12:30 |
Cruise the waterways around Ayutthaya on a converted rice barge taking in the incredible site of the city at night while enjoying your cooked lunch. |
| 14:00 |
Disembark from the rice barge and set off for your next destination. |
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08:00 - 14:00 |
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Includes - Admission fee as mentioned on this program. |
Excludes - Personal expenses such as drinks, tips, insurance etc. |
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- Roundtrip transfer from/to hotels in Bangkok city area (Option). |
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