Zeist Restaurant Bangkok

FOOD:

Chef Art offers fairly straight, faithful renditions of European classics, with Italian cuisine probably edging out the French. From the starters, roasted tomato soup with truffle oil, and asparagus with parma ham are full of upfront flavours, but crab cake is let down by a slightly sugary sauce. Slow-cooked comfort food is a strong suit among the main courses, with braised beef cheek standing out. Duck confit benefits from a punchy mustard sauce, while pan-fried salmon will suit those who fancy something lighter. Pastas-such as angel hair with tiger prawns-and pizzas are all present and correct. Desserts are fairly standard (tiramisu, chocola

SETTINGS:

Chef Art Supapipat and his team have fashioned a welcoming environment in the unpromising surroundings of the third floor of an office block near Asoke BTS station. Service is crisp and charming.

ADDRESS :

40/25 Soi Ekamai 12, Sukhumvit soi 63, Bangkok 10110