FOOD:

A solid selection just about covers all the standard dishes found in most hotel restaurants. Caesar salad with slow-cooked egg is spectacularly prepared; the cos lettuce is crisp and fresh, while the egg yolk gives the dish an extra edge that sets it apart from the competition. Another recommendation is aromatic sous-vide (ultra-slow-cooked) snowfish, served with creamy, fluffy mushroom mashed potatoes that really complete the dish. Be sure to try salmon eggplant; the fish has a buttery soft texture with just the right flavour which will be sure to leave you wanting more. Chicken breast is less impressive; the meat is less tender than it could be and the accompanying shoestring fries seem a bit out of place. vie

SETTINGS:

Simple yet tasty international cuisine in the elegant dining room of a hip boutique hotel. Staff is friendly and eager to assist, but seems to be a little overworked.

ADDRESS :

Vie Hotel , 117/39-40 PhayaThai Rd, Bangkok 10400