To Die For Restaurant Bangkok

Style : Italian/French

7 8 8   Food Rating Wine Rating Service Rating Price Rating

Food

This is a trendy spot that combines great atmosphere with delightful dishes. Fried shrimps with aromatic salt makes a good starting point; with a hint of paprika seasoning, the crunchy crustaceans are succulent and perfectly cooked. For an invigorating alternative, parma ham, melon and mixed green salad is a dish full of flavours, a wonderful blend of salty meat, sweet fruit and a tangy balsamic dressing. The creamy white wine sauce on fresh salmon pasta is a touch too sweet and rich for one person to manage comfortably. Prawn and pesto pasta is a mixed bag; the prawns are big and firm but the basil sauce could be better. Dessert lovers might like to luxuriate in banana paradiso (caramelised banana flambeed with brandy and served with vanilla ice cream). It's syrupy sweet, best washed down with a potent cocktail.

Setting

Two choices of seating arrangements: chill out on big, comfy cushions outside, or go indoors for a bit of hip sophistication.

Address:

H1, 998 Soi thonglor, sukhumvit soi 55, Bangkok 10110

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