The Reflexions Restaurant Bangkok

FOOD:

The menu features a selection of traditional game dishes to balance out the more conventional meat offerings. Pan-seared foie gras on raisin brioche with black truffle sauce is an excellent, rich starter. Maine lobster with raspberry dressing and celeriac remoulade is beautifully presented. Superb French sole fillet is glazed with a complex parsley sauce, complemented by asparagus with serrano ham and roasted baby artichokes with lemon emulsion. Rack of lamb with herb crust, zucchini, potato fondant and baby onions provides a lively combination of flavours and textures. Chocolate fondant with black pepper and home-made vanilla ice cream adds further decadent richness. Raspberry tartlet and light mascarpone cream is less successful, tasting slightly over-sweet.

SETTINGS:

Deliciously subtle flavours in eye-pleasing presentations will delight diners who don't want to be filled up, as portions are dainty. The venue is elegantmodern with an open kitchen at the back. A whimsical touch is the projection of silent films on the wall.

ADDRESS :

Plaza Athenee Bangkok, 61 Wireless Rd, Bangkok 10330