Tessa Restaurant Bangkok

FOOD:

Owner and head chef Jutaporn Tejapaibul's parents lived in England for many years and it was here that she developed her inimitable culinary style. The menu features a selection of standard English staples such as corned beef hash and lamb shank but there is also a noticeable French influence, with homemade pate-possibly the best in town-a speciality. Desserts are highly recommended and those with a sweet tooth are unlikely to be disappointed by either warm chocolate cake served with home-made vanilla ice cream and chocolate sauce or chocolate fondue with seasonal fruits. 20

SETTINGS:

The full name is Tessa's Homemade and the experience is not unlike that of attending a dinner party hosted by an extremely accomplished chef. Despite its location in upmarket Thonglor this restaurant is extremely unpretentious and could best be described as homely. An intimate atmosphere is greatly enhanced by live music on Thursdays, Fridays and Saturdays.

ADDRESS :

20 Thonglor soi 23, Sukhumvit soi 55, Bangkok 10110