Arguably Bangkok's best Japanese
restaurant, Ten-Sui offers innovation and surprises
without neglecting the staples. A seasonal kaiseki
menu offers a representative selection of the chef's
repertoire, but even a random trawl of the a la carte
choices will come up with some glorious discoveries.
Sashimi is meltingly fresh, with mackerel particularly
good, and featherlight tempura may be the best in
town. Salmon eggs add a salty surprise to an otherwise
soothing chawan mushi (savoury custard). Chicken
yakitori transcends its street food origins, becoming
an object of culinary beauty. Zaru soba is cool and
perfectly al dente. Sensation seekers might seek out
marinated octopus, grilled horse sushi or whale bacon
hot pot. Yoghurt semifreddo is the pick of the desserts.
Owner Fujii Yasuyaki makes a better job than most of setting up a little corner of Japan in Bangkok, with food, setting and service in elegant equilibrium. From the best tables, artfully distressed leather sofas offer a view onto a Japanese garden complete with mini-waterfall.
33 Sukhumvit soi 16, Bangkok 10110
| Buffets: No | Dress code: Smart casual | |
| Private Rooms: For up to 20 people | Reservations: | |
| Corkage: 500 baht | Tel: 0-2663-2281 | |
| Car Valet: No | Price: 3,000 baht/person | |
| Open Time: Lunch: 11:30am-2:00pm; Dinner: 6:00pm-10:00pm |
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