Tables Restaurant Bangkok

FOOD:

Tables offers classic European cuisine with the freshest ingredients, and tableside cooking adds to the sense of occasion. A starter to share is seafood platter of Boston lobster, river prawns, clams and two kinds of oysters. This spectacular presentation on crushed ice, with four kinds of sauce, is guaranteed to get digestive juices flowing. For the main course there is an excellent selection of seafood and meat dishes to choose from. Steak au poivre is juicy and tender, the taste blending excellently with green pepper sauce. Roasted rack of Gippsland lamb provencal is cooked to perfection, with remarkable flavour. Separate side dishes such as roasted portabello mushrooms and creamed spinach can be ordered to accompany mains. Desserts, even those created with public preparation in mind, are less spectacular in terms of both presentation and taste.

SETTINGS:

Designed by Tony Chi on the mezzanine of the Grand Hyatt Erawan, this contemporary restaurant incorporates cooking stations close to all diners in a modern and cosy but open atmosphere.

ADDRESS :

Grand Hyatt Erawa n Bangkok, 494 Ploenchit Rd, Bangkok 10330