Supatra River House Restaurant Bangkok

Style : Thai

6 6 7   Food Rating Wine Rating Service Rating Price Rating

Food

An impressive menu with a strong seafood selection. the signature hors d'oeuvre of deep-fried shrimp wrapped in rice noodle, tuna in a crispy cup and vegetarian spring rolls is more than an appetiser but it is light enough to make way for sea bass deep-fried in fish sauce. tom yum pla grob is an explosion of tastes that does not disappoint. Seaweed and mushrooms stir-fried in oyster sauce provides a fish-free pause before grilled river prawns in tamarind sauce make their mark on the taste buds. deep-fried garoupa with chilli sauce is noteworthy, while spicy fried pla khang with kaffir lime leaves, sweet basil, young peppercorn and galangal is also memorable. Crab in curry sauce is a light and spicy offering. There is a small dessert selection of traditional Thai favourites.

Setting

On the Thonburi bank of the Chao Phraya, the restaurant offers al fresco riverside dining and air-conditioned seating in an old Thai-style house.

Address:

266 Soi Wat Rakhang, Arun Amarin Rd, Bangkok 10700

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