Owner Phol Tantasathien is an actor
who has graduated from Le Cordon Bleu Dusit. Grilled
chicken and wild rocket salad is blessed with good
ingredients, but the accompanying lychee reduction
will probably be too sweet for some. Japanese-style
soft-shell crab and cream cheese wraps with yuzu glaze
may be a more popular option. Tempura and crispy
sichuan salt-and-pepper prawns deal with any friedfood
cravings you may have. Desserts are variable, but
BTS (better than sex) is a molten chocolate cake that
can help bring bliss to your body, mind and palate.
A modern East-meets-West Thai dining experience, this hip bistro has ample room for the complementary Spring and Summer dining venues and whimsical, larger-than-life outdoor beanbags.
199 Sukhumvit soi 49, bangkok 10110
| Buffets: No | Dress code: Smart Casual | |
| Private Rooms: | Reservations: | |
| Corkage: 300 baht | Tel: 0-2392-2747-8 | |
| Car Valet: No | Price: 700 baht/person | |
| Open Time: Lunch: 11:30am-2:00pm; Dinner: 6:00pm-10:30pm |
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