Shanghai 38 Restaurant Bangkok

FOOD:

Fried fillet of grouper with aged vinegar in the northern Shanghai style infuses tender fish with a duet of sweet and sour flavours. Crunchy and rich peking duck skin is served as it should be with fresh steamed pancakes, cucumber, green onions and sweet plum sauce. The kitchen offers three methods for cooking the meat: crispy fried with spicy roasted garlic, wok fried with black peppercorns or quickly fried with chestnut in a lettuce pouch. Sizzling prawn with soy and white pepper sauce sees deep-fried prawns in a light sauce with tastebud-tingling aromatic peppercorns. Seasonal vegetables with crabmeat sauce gives a fresh and crunchy counterpoint to the meat dishes. For dessert, try mango pudding with passionfruit and raspberry sauce, a pleasant balance between its sweet layer of sauce and creamy pudding with chunks of mango underneath. 38/

SETTINGS:

Enjoy high-quality Chinese cuisine and excellent service in a stylish art deco-inspired setting with commanding views of Bangkok from a lofty perch.

ADDRESS :

38/fl Sofitel Silom, 188 Silom rd, Bangkok 10500