Sala Rossa Restaurant Bangkok

FOOD:

The menu consists of many of the standard dishes one finds at Italian restaurants, but Sala Rossa's use of fresh and imported ingredients takes things up a notch. White truffle soup is a popular choice, and the rich creamy texture and earthy flavour does not disappoint. Another scrumptious dish is goose liver served with balsamic and cranberry sauce. The liver is cooked perfectly, soft and buttery on the inside with some texture on the outside, which goes well with the fresh rocket leaves, and tartness of the peach slices and cranberry sauce that accompany this dish. Sala Rossa's special menu of angel hair pasta with sea crab comes in a generous portion but will still leave you wanting more. And don't forget to order tiramisu, one of the few in Bangkok to be made properly. Grand

SETTINGS:

Sala Rossa is decorated like an authentic Italian trattoria, with red brick, bottle-lined walls and white tablecloths. Staff is prompt, polite and welltrained.

ADDRESS :

THE GRAND BLDG, SOI MAHADLEK LUANG 2, BANGKOK 10330