Royal India Restaurant Bangkok

FOOD:

North Indian food is known for its unbelievably rich curry sauces and spectacular variety of flavours, from the sour of a mango pickle to the bite of tikka spice. The only downside is that at Royal India, oil is used in preference to ghee (clarified butter) as a cooking medium. Crispy samosas and slightly charred paneer tikka make tasty starters. That old British-Indian warhorse chicken tikka masala is a must, as is traditional vegetarian thali, offering a sampling of vegetarian dishes from across the menu. Desserts, such as gulab jamun, are hit and miss.

SETTINGS:

Travelling to Pahurat, Bangkok's Little India, is always an adventure. In a small alley at the centre of the neighbourhood can be found this long-established restaurant, known to backpackers and locals alik

ADDRESS :

392/1 Chakrapet Rd, Wang Burapa, Bangkok 10200