FOOD:

Visual presentation of dishes is very good, but imagination also goes into rethinking the dishes themselves. For example, the Italian chef turns the the classic vitello tonnato inside out, offering rare tuna on a veal preparation. Duck liver is seared perfectly and served with cranberry jam. Risottos and fresh pastas are excellent dishes. Suckling pig belly is very tasty and tender. Rack of lamb, served with almond and eggplant crust, is a must and certainly a classic signature dish of the place. Rossini's tiramisu and bitter chocolate souffle with vanilla ice cream are both very good.

SETTINGS:

The setting, redolent of a Tuscan villa, and the high ceiling creates a very comfortable atmosphere. The luxury Italian farmhouse-style decoration with fireplaces and tiled floors will charm the guests for a one-to-one dinner or a family gathering.

ADDRESS :

Sheraton Grande Sukhumvit, 250 Sukhumvit Rd, Bangkok 10110