Rossano's Restaurant Bangkok

FOOD:

Salsiccia grigliata, grilled Italian sausages with sauteed broccoli, is a hearty starter. Tuna tartare is a house speciality with tender and rich fish cubes mixed with avocado and a creamy but light citrus sauce served with caramelised onions. Homemade ravioli with foie gras in truffle and sage sauce is plump and delectable. Cotoletta alla milanese is New Zealand veal pounded out thin and broad, then breaded with a delightful coating and expertly fried, keeping it succulent, especially the prized section near the bone. Osso buco is just the way mama used to make it, slowcooked tender in a rich red sauce, with creamy saffron risotto on the side. Lemon torte with mango ice cream, and warm chocolate flan with forest berry sauce and vanilla ice cream are deliciously fresh and charmingly arranged on their plates.

SETTINGS:

Although the rustic ambience teeters on garish, this actually adds to the charm of this exciting osteria. Owned by the former owner of the perennial L'Opera, Rossano's knows its genre well, with a staff that delivers confident service.

ADDRESS :

167 Sukhumvit Soi 21, Bangkok 10110