Red Restaurant Bangkok

FOOD:

The menu offers something for everyone, whether you are looking for a combination of curries with rice and naan, probably washed down with a couple of lagers, or a lighter meal of soups and snacks accompanied by a glass or two of wine. The traditional Indian dishes such as tandoori chicken, lamb rogan josh and chicken biryani are all here and the chef will also prepare any type of Indian food which hasn't found its way onto the menu. There is an extensive vegetarian menu including gobi musalam and paneer dahi walla. The food which fuses Indian and Thai influences immediately stands out and flambeed lobster masala is a classic example of the gastronomic benefits which can be had when culinary cultures combine.

SETTINGS:

Indian food has long been a staple diet of the British but there is a far more diverse range of foods and flavours on offer here than you would find in your average Indian restaurant. The chefs are all Indian and the food is lovingly infused with the various flavours associated with this particular cuisine.

ADDRESS :

124 Sukhumvit Soi 53, Bangkok 10110