A good starter is appesante
spadellate su letto di pure'di carotem, which presents
tender scallops on a delicious bed of carrot puree.
Insalata caprese con mozzarella di bufala is a lighter
way to begin that is refreshing, if slightly mundane.
Crispy schiacciatina Palazzo pizza with garlic, parma
ham, rocket, fresh tomato and buffalo mozzarella is a
great combination of flavourful and complementary
toppings. Slow-cooked lamb osso buco with risotto
will please fans of this hearty dish. Gratinated salmon
with pepper bell and olive is moist and flavourful. For
dessert, cioccolata calda, warm chocolate cake served
with vanilla ice cream, goes nicely with an espresso.
Down-to-earth Italian fare prepared by chef
Davide Spighi in an unassuming, dimly lit dining room
offers a good venue for a casual meal with friends or
work colleagues. Service is inconsistent, however, with
some staff doing a good job while others could improve
335 Thonglor Soi 17, Sukhumvit Soi 55, Bangkok 10110
|Buffets: Yes || ||Dress code: Casual but no shorts |
|Private Rooms: For 15 people ||Reservations: |
|Corkage: 400 baht ||Tel: 0-2712-9900 |
|Car Valet: No ||Price: 1,500 baht/person |
|Open Time: Lunch: 11:30am-2:30pm; Dinner: 6pm-10:30pm |