FOOD:

New chef Christian Martena, from Apulia, has the talent to match the enthusiasm he exudes when offering the evening's specialities like carciofi al tartufo, Italian artichokes filled with quail egg yolk topped with slices of Norcia black truffle. Veal osso buco is slow cooked to perfection. Filetto alla rossini is an over-the-top indulgence of charcoal grilled Australian 150-day grain-fed beef tenderloin topped with goose liver and Italian black truffles. Branzino al sauvignon blanc is nicely grilled sea bass seasoned with mixed herbs and served with a sauvignon blanc reduction. For simpler fare, margherita pizza hits the spot with its rustic crust. For dessert, warm chocolate lava cake with vanilla ice cream or zabaione all'amaretto cap a marvellous meal.

SETTINGS:

Opus is truly hip, not just a poser's playground. From the elegant hostess and polished wait staff to owner Alex Morabito's friendly presence and the relaxing and stylish decor, this place exudes genuine class, a perfect setting for fine food and wine.

ADDRESS :

64 Pan Rd, silom , Bangkok 10500