FOOD:

For those who love crab, but hate the necessary excavation work, deep-sea crabmeat salad sates the craving. Fine de Claire oysters are lipsmacking fresh. 16-ounce New York strip loin has medium marbling and can be described as the perfect steak. The 12-ounce Australian version is also delicious. For richer palates try Japanese hitachi, matsuzaka and kobe beef with marbling scores of 11, 10 and 9, respectively. Choose from bearnaise, bordelaise red wine, wild mushroom or green peppercorn sauces. Along with the turf, surf choices include fresh lobster, seared tuna, kingfish and snowfish. Side dishes like broccoli with cheese sauce, baked potato and onion rings are perfect complements. Chocolate dream, a warm, soft-centred pudding with red wine berry compote is the coup de grace to send diners into the stratosphere of indulgent bliss.

SETTINGS:

This is the eating place that one looks forward to with giddy anticipation. From the subdued masculine, leather-bound atmosphere and gracious, highly professional female servers to the superlative food, expect and receive a special dining experience.

ADDRESS :

JW Marriott Bangkok, 4 Sukhumvit Soi 2, Bangkok 10110