The menu has no pretensions to
being authentically Indian, leaning towards Western
favourites-including a very good, creamy chicken
tikka masala, popular with British tourists-and several
interesting Chinese-Indian specialities, the best of
which is Manchurian dumplings, rather like peppery dim
sum. Starters include pastry-covered kauchori, chicken
pakora and highly moreish salt-and-pepper french fries.
Other main course options include piquant, slightly
sour fish tikka, fiery lamb vindaloo and a variety of dals.
Spicing is relatively moderate overall, but any ravaged
tastebuds will be soothed by a dessert of mango kulfi;
sweet and sticky gulab jamun is an alternative. If your
interest is piqued, Mrs Balbir's also offers popular
Culinary TV celebrity Vinda Balbir has been
keeping Bangkok's curry fans happy for over 30 years,
most recently in this smart but not opulent location
near Nana skytrain station.
155/18 Sukhumvit Soi 11 (next to Swiss Park Hotel), Bangkok 10110
|Buffets: No || ||Dress code: Smart Casual |
|Private Rooms: For 8-10 people ||Reservations: |
|Corkage: 500 baht ||Tel: 0-2651-0498 |
|Car Valet: Yes ||Price: 850 baht/person |
|Open Time: Lunch: 11:00am-3:00pm; Dinner: 6:00pm-11:00pm |