Mezzaluna has recently relaunched
its operation, replacing the a la carte selection with a
three-course set dinner and a six-course chef's tasting
menu. Specific dishes will change on a regular basis
according to the availability of top-end ingredients.
The tasting menu might include Japanese mackerel in
peppery tomato broth, or perhaps sweet-tasting Rhone
lamb with even sweeter parsley root mash. Soulard duck
responds well to a double-fungus hit of black truffle and
hedgehog mushroom. An indulgent dessert of Valrhona
chocolate cake gets a grown-up kick of sourness from
goat's cheese mousse. It is all immaculately prepared
and presented, but even with amuse-bouches and predesserts,
a hungry diner may not be entirely satisfied.
In a city that loves its food, chefs Matthias and
Thomas Suhring take the cuisine to the next dimension,
abetted by smart, crisp service, fabulous views of the
city and a pretty good string quartet.
65th Fl, State Tower, 1055 Silom Rd, Bangkok 10500
|Buffets: No || ||Dress code: Smart casual |
|Private Rooms: For 12 people ||Reservations: |
|Corkage: 10,000 baht ||Tel: 0-2624-9555 |
|Car Valet: Yes ||Price: 5,000 baht/person |
|Open Time: 6:00pm-1:00am |