Mei Jiang Restaurant Review

Located in Charoennakorn - Bangkok

STYLE Chinese

8 9 8

ADDRESS

The Peninsula Bangkok, 333 Charoen Nakorn Rd, Bangkok 10600

SETTING

Simply furnished yet elegantly appointed, Mei Jiang affords diners views of the restless Chao Phraya in unfussy luxury.

FOOD

Mei Jiang's high-end Cantonese cuisine is supervised by Hong Kong chef Tam Kwok Fung, who has been there since its opening over eight years ago. The menu's wide variety allows sharing for all tastes, from dim sum standards and several healthy vegetarian choices to exotic delicacies like imported abalone and bird's nest. Start with a small selection of dim sum, then move on to lobster and coconut spring roll, a tasty, light starter. Long-cooked chicken with abalone sauce soup is a tasty pause with a hint of prune, while braised garoupa with garlic is fresh, scented with coriander and scallions, in a very salty soysauce. Peking duck, served Hong Kong style with meat and skin, is wonderful. If you can, close out with black sesame ice cream, one of many beautifully presented desserts.

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