Ma Maison Restaurant Bangkok

FOOD:

Grilled duck foie gras with lentils and balsamic vinegar is expertly pan-cooked foie gras served on a bed of lentils that makes a perfect combination. King crab with cranberry cream is a beautifully presented, dainty salad that offers an array of subtle flavours. Dover sole is perfectly cooked to lock in the flavours while benefitting from the accompanying asparagus and tomato sauces as counterpoints. Australian wagyu beef fillet is of a superior cut and comes with a good red wine sauce. For dessert, chocolate souffle with strawberry mint ragout is a tasty treat, as is the freshly made caramelised apple tart with ice cream. Swissote

SETTINGS:

A tastefully elegant dining room with ceilingto- floor picture windows that look out onto the hotel's lush garden and pool area makes for a wonderfully relaxing venue in which to enjoy the fine dining

ADDRESS :

Nai Lert Park Hotel, 2 Wireless Rd, Bangkok 10330