FOOD:

Chef Okuda Yuya has taken over the restaurant, offering cuisine that is essentially contemporary French with a Japanese inflection. In addition to the a la carte offerings, three set menus together with a wine-pairing set represent the chef's recommended selections. The Japanese touch in hearty grilled vegetable salad and Australian wagyu beef tartare comes from the wasabi and crunchy seaweed among the raw meat-a nice blend of textures and tastes. Signature bouillabaisse is more of a main course than a soup, with a consomme in a cup surrounded by grilled and pan-fried seafood. Rack of lamb is marinated with Haccho red miso and is tender and flavourful. A dessert sampler provides ice cream, mousse in a glass and cheesecake.

SETTINGS:

Don't let the closed gate turn you off; the guard will let you in if you have a reservation. The restaurant is a long space with tables and seating for about 30 people running down both sides of the room.

ADDRESS :

Maduzi Hote l Bangkok, 9/1 Ratchada phisek Rd, Bangkok 10110