FOOD:

Shrimp mousse on sugar cane skewer might not look too prepossessing but it is light, delicate and delicious. The menu consists exclusively of Vietnamese food although the culinary differences between Vietnam and Thailand are not huge and a couple of dishes have a distinctly Thai feel. Once you have tasted Vietnamese fresh prawn spring rolls it is difficult to go back to the more common fried variety. Mud crab with salt and garlic is highly recommended and the mixed entree, combining several starters, gives a good introduction to various Vietnamese dishes for the uninitiated. What better way to finish the meal then with a cup of strong coffee, brewed the traditional Vietnamese way?

SETTINGS:

If you like Vietnamese food you will like Madam T, now at its new location on Sukhumvit Soi 23. All the traditional delicacies are on offer prepared by a team of well-trained chefs under the watchful eye of the madame herself, a Thai lady with a lifelong fascination for all things Vietnamese.

ADDRESS :

Sukhumvit House, 128/46 Sukhumvit Soi 23, Bangkok 10110