Lyon Restaurant Bangkok

Style : French

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Food

This is home-style French food cooked in much the same way for the past 12 years or so by experienced Thai chefs that appeals to a very loyal Thai clientele. When freshly available, steamed mussels in a white wine sauce that begs to be wiped from the plate with French bread is cleanly presented and very tasty. Pan-fried goose liver with rocket salad is also classically served and always good. Main courses are typical French fare with the more adventurous dishes being fun to try. Rabbit stew in a white mushroom sauce is hearty and tender and veal tongue is well complemented by the red wine vinegar with shallots. Another favourite is kidney with mushroom in a creamy cognac sauce served, as with most main dishes, with a basic selection of vegetables.

Setting

The restaurant is located in an old house with a small dining area and wine cellar downstairs and a private room upstairs.

Address:

33/2 Soi Ruamrudee, bangkok 10330

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