Lin-fa Restaurant Bangkok

Style : Chinese

7 7 8   Food Rating Wine Rating Service Rating Price Rating

Food

Whilst still remaining loyal to its Cantonese origins, Lin Fa offers a number of imaginative dishes for discerning diners. Whilst lovers of traditional favourites such as barbequed suckling pig, pigeon and roasted peking duck are well catered for, the menu offers far more. Try fried chicken with mixed Chinese nuts, the combination of chestnuts, cashew and gingko producing a unique-tasting dish. Seafood is also in abundance, with sauteed abalone, sea cucumber and fish maw with oyster sauce served in a casserole being a stand-out, while the freshness and simplicity of steamed sand goby in soysauce make this a dish not to be missed. For something more filling, fried egg noodles with pork and needle mushrooms or fried rice in XO sauce will hit the spot. For dessert, gingko in hot chestnut cream or sesame dumplings in ginger syrup provide a fitting finale.

Setting

A spacious, elegantly decorated room, enhanced with recessed shelving displaying oriental art, offers a pleasant dining environment. The wall of windows overlooking the hotel's interior garden adds to the relaxed atmosphere.

Address:

siam city hotel, 477 Sri Ayutthaya Road, Bangkok 10400

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