Les Nympheas Restaurant Bangkok

Style : French

7 7 7   Food Rating Wine Rating Service Rating Price Rating

Food

Coming from a five-star hotel in Dubai, chef Nikolaos Lekkas has added his own fine touches. His food is a mix of modern cuisine with French and, to a lesser extent, European traditional recipes. As an appetiser, foie gras variation les Nympheas looks and tastes delicate, with a special mention due for the accompanying apple jelly which won the chef awards in the Middle East. Traditional French onion soup is also a very good option, with lots of melting cheese. Meat lovers will appreciate tender and tasty lamb rack and loin in a mustard crust. Fish specialities tend to be a bit dry and come in small portions. Desserts are good, especially the home-made sorbets and in particular the house speciality, chocolate variation. However, the selection could do with more classical French desserts.

Setting

Overlooking the tranquil garden pool, the high-ceilinged restaurant is on two levels with the upstairs divided into small private rooms. Decorated with reproduction paintings by French artist Monet, the atmosphere is chic.

Address:

Imperial Queen's Park Hotel, 199 Sukhumvit Soi 22, Bangkok 10110

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