Le Dalat Indochine Restaurant Bangkok

Style : Vietnamese

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Food

Fresh leafy vegetables with bean sprouts, herbs, chives, chillies, fresh lime and garlic served with a selection of prawn, fish and meat in a do-it-yourself wrap is a fun and tasty way to start any Vietnamese meal. Add chargrilled brochettes of beef in wild betel nut leaves, plus a flute of shrimp and herbs rolled and fried until golden brown, and perhaps one of the assorted selection of spring rolls, either fried or fresh, and all prepared to perfection. Then follow with one of six delicious soups on offer and there is almost no room for any main dishes. Nonetheless try charcoal-grilled pounded pork served with a myriad of condiments or charbroiled spare ribs marinated in a lemongrass seasoning and perhaps sacrifice the desserts if it all becomes too much.

Setting

A charming Thai house filled with blue and white porcelain pieces and Vietnamese bric-a-brac.

Address:

14 Sukhumvit Soi 23, Bangkok 10110

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