Le Cafe Siam Restaurant Bangkok

FOOD:

Chef Paul Anthony Quarchioni, (formerly sous-chef at Le Normandie) has staked out a satisfying patch of culinary territory with his singular take on classic French food. Seared sea scallops, chorizo and rocket make for a salad based on tasty morsels of complementary flavours and textures. Foie gras ravioli with truffle foam leaves you wanting more of the fungus-drizzled pillows filled with rich liver. Duck leg confit with red wine jus has a rich and crispy skin with succulent meat as a second prize inside. Fettuccine truffle presents fresh pasta in a creamy sauce that will delight truffle lovers. Apple and rhubarb crumble with vanilla ice cream is the perfect finish to this all-round delicious meal.

SETTINGS:

Featuring high-end French bistro fare, the cosy Thai-colonial house is a pleasant venue for a romantic dinner for two or a relaxing meal among friends and colleagues. Staff is enthusiastic and informed enough to make recommendations.

ADDRESS :

4 Soi Sri Aksorn, Chua Ploeng Rd, Bangkok 10120