Le Bouchon Restaurant Bangkok

Style : French

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Food

The menu is on a large board and displays a selection of classic French cuisine. Begin with warm goat cheese salad comprising three aromatic chunks melted on grilled French bread set atop plentiful lettuce doused in vinegar and oil. Foie gras ravioli with port wine is a tender and melt-in-the-mouth sensation, and the perfect appetiser to stimulate the palate. Main courses at le Bouchon are surprisingly generous. A real treat, frog legs is fried in garlic and served with potatoes and sauteed vegetables, while lamb shank is a large cut of flavourful meat cooked to juicy perfection, topped with white bean sauce and surrounded by roasted potatoes and vegetables. There is a tempting range of traditional desserts that includes creme brulee covered with a very crispy layer of caramel over a rather fluffy vanilla-flavoured custard. Mousse au chocolate is sinfully rich and served in a bowl made of edible waffle.

Setting

Small, cosy and dimly lit bistro-like restaurant decorated with impressionist prints. Tables are arranged close to each other, set with tablecloths and candles, creating a rather romantic ambience.

Address:

37/17 Patpong Soi 2, Surawongse Rd, Bangkok 10500

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