Celebrity chef Ian Kittichai conceived
the sophisticated yet satisfying comfort food offered
here. Portions are sized to allow sampling and sharing.
Popcorn shrimp is a guilty pleasure while waiting for
your beer or cocktail. A showstopper starter is thicksauced
baby back ribs that slide off the bone then
melt in the mouth. Salad My Way, English or Not is a
mouthful to say but enjoyable to eat mixing greens,
lardons and cinnamon vinaigrette. Pulled kurobuta
pork burger stands up to any US barbecue while wagyu
yankee burger is a highbrow take on a humble dish.
Slow-poached Atlantic salmon is a moist treat dressed
with parmesan foam and asparagus for those who want
lighter fare. Holy macaroni gratin rounds off the comfort
food experience, but Valrhona chocolate pot and Mrs
Smith's apple crumble are fantastic if there's still room.
A current hot spot where the hip and beautiful
go, but with excellent Western food to back up the hype.
The vibe inside is New York City bistro with a large bar
dominating the room while outside is all about seeing
and being seen on a candle-lit terrace.
Athenee Residence, 65/1 Soi Ruamrudee, Bangkok 10330
|Buffets: No || ||Dress code: Casual |
|Private Rooms: ||Reservations: |
|Corkage: 600 baht ||Tel: 0-2168-5152 |
|Car Valet: No ||Price: 1,500 baht/person |
|Open Time: 11:00am-1:00am |