FOOD:

There is a wide selection of pizzas and pastas, as one would expect from an Italian restaurant, but chef Gael Lardiere also offers far more diverse Mediterannean fare. Venetian-style beef carpaccio comes with a personalised choice of dressings and among the more imaginative main courses are Mediterranean herb-crusted snowfish with Calabrian-style eggplant fricassee, forked saffron potatoes and tomato salsa; and roast duck breast with polenta checkers, braised red cabbage and fig sauce. Innovative Italian desserts include chocolate lasagna layered with vanilla ricotta and chocolate mousse.

SETTINGS:

This art deco, marble-and-wood decorated restaurant is located in the Royal Orchid Sheraton Hotel. The exterior offers a relaxing riverside view and the service is attentive yet unobtrusive, with staff happy to help you navigate the menu.

ADDRESS :

Royal Ochid sherat on, 2 Charoen Krung Soi 30, Bangkok