Fondooz Restaurant Bangkok

Style : European

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Food

As the name suggests, fondooz specialises in Swiss fondue, but also offers an extensive list of other European cuisines. The highlight among the appetisers is rocket salad served with seared US scallops that prove to be marvellously fresh. Balsamic dressing adds a zesty tang to the molluscs, although the portion size is small. Other specials include oven-baked spinach cannello and salmon tartar. Lamb capuns (think Swiss dim sum) comes in a light cream sauce or gravy. for mains, mixed seafood them rmidor served with rice should be considered: squid, shrimp and salmon mingle in a creamy mustard-cheese sauce. Further tasty offerings include Australian meltique sirloin steak and traditional fondue cheese warmed in a small pot. Diners should leave room to taste a dessert adaptation such as chocolate fondue with a variety of fresh fruits. fruits.

Setting

Modern and trendy, this high-ceilinged restaurant offers diners indoor seating and a terrace for an al-fresco experience.

Address:

7th Fl, Central World, Rajdamri Rd, Bangkok 10330

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