FOOD:

Try seared sesame crusted tuna with soy, ginger and wasabi dressing; the Japaneseinspired dish is refreshingly juicy and fragrant. Scallop and salmon carpaccio with semi-dried tomato and rocket leaves is a bit mild as far as taste goes, but without question fresh. As for the main course, roasted king scallops in shell with white wine and herb butter is pleasing, although the portion is small. Pan-roasted Japanese black cod with gobo, potato puree and miso sauce is a recommended dish, with crisp skin and flesh that will make you drool. Crispy skin salmon fillet with gratin dauphinois and lobster sauce is perfectly cooked inside and outside. Finish the meal with a dessert such as dark chocolate and soft marshmallow tart.

SETTINGS:

A new seafood venue is always welcome in town. The simple, clean restaurant serving assorted dishes from the sea is decorated with glass, stones, wood and concrete, with small framed black and white photographs.

ADDRESS :

20/4 Sukhumvit soi 31, Bangkok 10110