Enoteca Italiana Restaurant Bangkok

FOOD:

Owner Nicola Bonazza offers imaginative takes on Italian favourites. Start with black ink cappuccino, best enjoyed by scooping tender baby squid from the bottom through the potato cream. Tomato tortelloni needs to be eaten whole to avoid spilling the liquid filling. For the main course tenderloin of venison is perfectly browned outside, rare within, not gamey at all. combining well with Jerusalem artichoke and pomegranate sauce. Grilled snowfish with cherry tomatoes, olives and capers is also delightfully cooked with a crispy skin and moist meat. For dessert Bonazza's version of tiramisu is presented in a dramatic and fun way. Hot chocolate foam with rum ice crush is another delicious dessert with a twist. A five-course tasting menu of the restaurant's best dishes or the new surprise menu from chef Stefano Merlo are also available.

SETTINGS:

A charming small restaurant with very personal service set in a converted house in a Sukhumvit residential area with a high ceiling and large arched windows, run by a father and son team.

ADDRESS :

39 Sukhumvit Soi 27, Bangkok 10110