A fairly short menu, and portions
aren't huge, but ingredients and imagination make up
for that. For example, black chicken salad is bursting with
different tastes; the tanginess from the lime combines
well with shredded chicken pieces and crunchy toasted
coconut adds texture to each bite. Australian lamb
rack, served on a bed of pearl barley and mushrooms,
is cooked perfectly, the quality of the meat evident in
every tender bite. Beef tenderloin with blue cheese
and caramelised onions is another must-try dish. Don't
forget to leave room for dessert; goat's cheese ice
cream with poached pear in red wine is topped with a
little bit of honey, completing a delightful, unique treat.
hidden gem off the beaten path of Convent Road, this subtly sophisticated restaurant offers a special experience. Staff is well trained, approachable and able to communicate in both Thai and English. The clientele is mostly male couples or groups of friends who come for the atmosphere and cuisine.
1/6 Pipat Soi 2, Convent Rd, Bangkok 10500
| Buffets: No | Dress code: Smart casual | |
| Private Rooms: For 18 People | Reservations: | |
| Corkage: 500 baht | Tel: 0-2238-0931, 0-2233-1767 | |
| Car Valet: No | Price: 2,000 baht/person | |
| Open Time: 3:00pm-1:00am |
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