D'sens Restaurant Bangkok

FOOD:

The menu combines imported ingredients with vegetables and aromatic plants from the Royal Projects. Cauliflower soup with salmon confit in olive oil is pure art. Pan-fried duck liver is a dish that can be found in many places, but the addition of roasted peach and mosto cotto (grape pulp) take it in new directions. Grilled snowfish is innovative, subtle and fine. Magret de canard is perfectly cooked and very tender with a lovely flavour. There is also an imaginative vegetarian selection. Souffles-grand marnier crepe and bitter chocolate-are presented with style and ensure satisfaction. Another interesting dessert is crunchy meringue with white chocolate mousse. It is quite a performance to prepare but well worth the effort.

SETTINGS:

On top of the Dusit Thani, the view over Bangkok and the elegant, contemporary decoration sets the scene for a unique experience and some of the best French cuisine in town. Recently refreshed, D'Sens is run in partnership with the Pourcel brothers, who own the two Michelin-star Jardin des Sens in France.

ADDRESS :

Dusit Thani Hotel, 946 Rama IV Rd, Bangkok 10500