D's Restaurant Bangkok

Style : European/Thai

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Food

While chef Wateechon Kawincome prepares western dishes, Suriya Thongoang conjures up traditional and modern Thai cuisine. Soft-shell crab salad is a perfect choice for starters. The slightly tangy salad is a good match for the deepfried crab, which is amazingly crispy. Likewise, lobster bisque, served moderately hot, is a good, light option among the appetisers. Even more satisfying is chilli salt squid served on crispy-fried garlic, which makes the squid marvelously fragrant. From the main courses, experiment with spaghetti seasoned with salt and chilli, which proves to be mouthwatering. Next to come is panfried salmon with citrus sauce. Though less impressive than the spaghetti, the salmon, served on a bed of sauteed spinach, is very fresh. Close with grilled peach served with crepes suzette, chocolate sauce and vanilla ice cream.

Setting

The creamy white colour dominates the restaurant, which is decked out with paintings and photos that create a relaxing ambience.

Address:

G/FL Baan Yoswa di, 34 Phaholyot hin Soi 7, Bangkok 10400

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