Db Bradley Restaurant Bangkok

Style : International

8 8 8   Food Rating Wine Rating Service Rating Price Rating

Food

The short a la carte selection focuses on European classics, such as starters of duck foie gras and beef carpaccio; occasional brushes with Asian flavours include teriyaki pork belly and a variation on Thai larb made with forest mushrooms. The fusion carries on into the main courses as green curry perks up Maine lobster, although again these experiments are outnumbered by standbys such as sea bass with ratatouille and 150-day Australian tenderloin. Warm chocolate tart and caramelised apples round out the experience. Well-balanced tasting menus are available at lunch and dinner for those who want to put themselves at the chef's mercy. eugenia

Setting

Located at the Eugenia, a high-end boutique hotel, DB Bradley offers diners the atmosphere of an exclusive club. The main room overlooks a swimming pool and Thai-style pavilion among lush greenery. Service is excellent, staff courteous, attentive and knowledgeable about the recently revamped menu as well as the hotel and the restaurant.

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