Curries & More By Baan Khanitha Restaurant Bangkok

Style : Thai/European

8 7 8   Food Rating Wine Rating Service Rating Price Rating

Food

An extensive menu offers authentic Thai dishes together with a range of European items. Try som tam apple, a pleasing combination of apple, citrus, chilli, green beans, cabbage and dried shrimp. As the restaurant's name suggests, curries abound, the most interesting being house speciality poo nim pad phong karee, stir-fried soft-shell crab with yellow curry sauce. The mildly spiced curry exhibits a sweetness which complements the soft-shell crab perfectly. Do not miss pla krapong neung kratiem, steamed sea bass with garlic, chilli and lime juice, which exudes freshness and vibrancy. Vegetarians are well catered for and phak Taiwan pad kratiem, stir-fried Taiwanese vegetable with garlic proves to be a stand-out dish. For dessert, select delicious blueberry crumble with hot vanilla sauce.

Setting

Traditional Thai house with cutting-edge interior marked by lots of glass, modern art and views over the surrounding garden.

Address:

63/3 Ruamrudee Soi 3, Bangkok 10330

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