Chesa Restaurant Bangkok

FOOD:

Chesa offers a large selection of Swiss classics alongside a creative international menu. Among the numerous specialties, capuns (chard dumplings with bacon, onions and cheese in a creamy sauce) or spinach ravioli and lobster tail sauteed in brown butter, are perfect for a smooth start full of flavour. Soups have always been part of the daily diet of Swiss people and this is reflected in their ability to cook memorable ones such as beef bouillon with morels, and cream of asparagus. Among the all-time favourites, cheese and meat fondues cannot be missed. Another option is roasted spring chicken, marinated for 20 minutes with rosemary. Rhubarb compote with vanilla ice cream, deep-fried apple rings cooked in beer batter and Chesa's classic tiramisu offer perfect endings to this Alpine vacation. 5

SETTINGS:

For 10 years Chesa has been keeping Bangkok satisfied with traditional Swiss delicacies in a comfortable atmosphere. The 350-baht set lunch changes every week with a choice of five main courses.

ADDRESS :

5 Sukhumvit Soi 20, Bangkok 10110