The portions here are huge, so
beware of ordering too much if you aren't particularly
hungry. Recommended crabmeat spring roll is long and
crunchy, with a sweet tamarind sauce that complements
the dish well. Soft-shell crab is served on a bed of fresh
vegetables and olives, made complete by the tangy/
sweet dressing that accompanies it. Another must-try
dish is chicken breast stuffed with spinach and ricotta
cheese served on yellow saffron risotto. The chicken is
cooked just right, with a lightly breaded outer layer and
a melting, cheesy inside. Sea bass and ratatouille with
balsamic herb sauce is also scrumptious; the crispy
fish turns a simple vegetable dish into a sophisticated
celebration of flavours and aromas.
With an eclectic mix of art pieces adorning the space, this three-storey restaurant in Silom draws the office crowd at lunch. The staff is friendly and prompt with requests and attentive despite having to run up and down the stairs to cover all tables.
44/2 Pipat Soi 2, Sathorn Soi 8, Bangkok 10500
| Buffets: Dinner | Dress code: Smart Casual | |
| Private Rooms: For 6 people | Reservations: | |
| Corkage: 500 baht | Tel: 0-2636-7373 | |
| Car Valet: Yes | Price: 1,000 baht/person | |
| Open Time: Lunch: 11:30am-3pm; Dinner: 6:00pm-10:30pm |
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