Bumbu Restaurant Bangkok

FOOD:

Perhaps a trifle overzealous with the array of ambitious dishes close to the heart and stomach of enthusiastic Singaporean food lovers, owner Gunawan Budiawan-a Thai national but for 15 years an honorary Singaporean-is still in the experimental stages of reclaiming classics like rojak and XO sauce. Freshly sliced tofu cut with a salty-sour taste of lime is a mildly enjoyable starter. The signature Bumbu claypot is the pick of the menu, with an appealing mixture of meats, chilli and ginger over a healthy bed of rice. Bak kut teh (literally pork bone tea) is a peppery soup that will soothe away most problems. 241/

SETTINGS:

New to the Bangkok scene, Bumbu serves a young, diverse Thai crowd intrigued by Singaporean, Indonesian and Malaysian food. With a funky art deco vibe and chandeliers made of cutlery, this restaurantcafe makes conversation light, fun, and friendly.

ADDRESS :

241/4 South sathorn Rd, Bangkok 10120