Bouchot Restaurant Bangkok

FOOD:

This casual eatery offers diners a variety of European dishes in addition to fresh seafood. Steamed blue mussels are savoury and served with a choice of sauces. Oysters are fresh and are served with two types of sauce; one is spicy with a kick that goes well with the texture of the oyster, while the other one is more sour and sweet. Thick slices of grilled salmon with a large portion of fresh salad is recommended. Another favourite dish is spaghetti with king prawns and tobiko, a creamy dish with large succulent prawns, the bursting texture of Japanese fish eggs and a hint of sesame.

SETTINGS:

Upon entering the restaurant area, diners are greeted with a charming little village scene of small shops and window sills lined with flowers. Outdoor seating is on cobblestones; inside, rustic materials such as red brick walls, wood decorations and bright red and orange pillows bring a little jazz to the picnic-style wooden tables and cream-coloured sofas throughout the room. Staff is pleasant, always helpful and very attentive.

ADDRESS :

B1/f Oakwood Residence, 15 Sukhumvit Soi 24, Bangkok 10110