Biscotti Restaurant Bangkok

FOOD:

A good range of selections on the menu, with an exceptionally tasty signature starter of focaccia with mascarpone and truffle oil, which is highly recommended. Beef carpaccio with nameki mushroom and rocket leaves is nicely presented, but the taste fails to match. One must-try is penne with lamb ragout, cooked with Kenya beans and a red wine reduction. The meat is cooked to perfection and works well with al dente penne. Pasta lovers should order home-made ravioli with porcini mushrooms and ricotta cheese. Signature red snapper baked with herbs does not live up to its recommendation; however mustard herb-crusted lamb loin with leek tortino and mashed potatoes is delightful and well prepared. For dessert, try mandarin panna cotta with orange sponge cake.

SETTINGS:

Sophisticated atmosphere and stylish decor with white tones and wooden furniture complement authentic Italian cuisine. Well-groomed staff is knowledgeable about the menu and wine list, but can be less than attentive in busy periods.

ADDRESS :

Four Seasons Bangkok, 155 Rajdamri Rd, Bangkok 10330