Bei Otto Restaurant Bangkok

FOOD:

Sausages made on site are a must, with a mouth-watering selection to choose from. Grilled nurnberger with home-made sauerkraut and mashed potatoes is a great starter. Thick goulash with chunks of tender beef can be ordered as a main course with noodles, or as a soup starter. Wiener schnitzel is done the classic way, tender veal lightly breaded and fried in butter. It comes with french fries, but you can substitute delicious spatzle noodles. Rolled beef escalope in gravy, served with boiled potatoes and yummy red cabbage hits a comfort-food home run in keeping with the menu's emphasis on hearty, high-quality ingredients. For hedonists who may not have room, but just can't say no, black forest sundae with chocolate ice cream, black cherries, cherry spirit and whipped cream or Vienna apple strudel deliver a decadent coup de grace.

SETTINGS:

In a town dominated by Italian restaurants Bei Otto gives Bangkok's lovers of German food a dependable place to enjoy that country's hearty cuisine in a cosy Bavarian-themed venue. A deli sells sausages and other German goodies to take home.

ADDRESS :

1 Sukhumvit Soi 20, Bangkok 10110