Beccofino Restaurant Bangkok

FOOD:

Executive chef and co-owner Angelo Rottoli delivers superbly on his promise of authentic Italian cuisine. Start with Japanese king crab salad, piled high with vibrant, crisp greens; olive oil and lemon allow the full flavour of the crabmeat to shine through, fresh from the grill. Alternatively, opt for duck liver terrine, served slightly warm and presented with artful streaks of coarse sea salt, pepper and chutney, giving diners a depth of taste with just enough intensity to tease the tongue. Follow with perfectly seared, tender and meaty Japanese scallops, paired with tiger prawns and cooked on a skewer. Roasted cherry tomatoes lend a lovely acidic contrast and pop of flavour to the dish, while a vegetable relish sauce highlights the earthiness of a bed of creamy, whipped potatoes. 146

SETTINGS:

Nestled behind multi-storey bronze shutters that shield diners from the busy Thonglor traffic, Beccofino is the place to relax with great food and leisurely conversations. Leather chairs and black-andwhite photographs lend an unaffected but luxurious air.

ADDRESS :

146 Soi Thonglor, Sukhumvit Soi 55, Bangkok 10110